In traditional Indian cooking, a damp grinder is a vital tool that has been employed for generations. It’s a home appliance used to grind soaked grains, lentils, and spices into a fine paste or batter. The wet grinder is primarily employed for preparing South Indian dishes like idli, dosa, and vada. With the growing popularity of Indian cuisine worldwide, wet grinders are now available in various sizes and designs, making them a must-have in most kitchen.
History of Wet Grinders
The history of wet grinders dates back to ancient times, where the traditional approach to grinding was done manually with the help of a rock grinder. The stone grinder was used to grind grains, lentils, and spices yourself, that has been a time-consuming process. With the advent of technology, the wet grinder was introduced in the Indian market, which made grinding easier and faster.
The very first wet grinder was introduced in the 1960s by Lakshmi Grinders Coimbatore. It was a table-top model with a capacity of 2 liters. The wet grinder was an instantaneous success in the market, and it became a well known household appliance in no time. Since then, many companies have launched their versions of wet grinders, each using its unique features and designs.
Forms of Wet Grinders
There are two kinds of wet grinders available in the market: tabletop wet grinder and tilting wet grinder.
Tabletop Wet Grinder: Since the name suggests, tabletop wet grinders are put on a table or countertop. They have a capacity of 1-2 liters and are suitable for small families or individuals. The tabletop wet grinder includes a single stone, which rotates to grind the ingredients.
Tilting Wet Grinder: Tilting wet grinders have a tilting feature that allows you to tilt the drum and pour the batter or paste easily. They have a capacity of 2-3 liters and are suitable for larger families or commercial use. Tilting wet grinders have 2 or 3 stones that rotate to grind the ingredients.
Advantages of Wet Grinders
Time-saving: Wet grinders are faster and more efficient than traditional stone grinders. They could grind large quantities of ingredients in a short timeframe, saving you time and effort.
Consistency: Wet grinders grind the ingredients to a superb paste or batter, ensuring that the consistency is uniform. This helps it be better to cook dishes like idli, dosa, and vada, which require a consistent texture.
Nutritious: Wet grinding retains the nutrients and flavors of the ingredients, making the meals healthier and tastier.
Versatility: Wet grinders can be used to grind a number of ingredients like grains, lentils, and spices. They can also be used to create chutneys, masalas, and other condiments.
Easy to use: Wet grinders are user-friendly and simple to operate. They come with clear instructions, and the procedure of grinding is straightforward.
Maintenance of Wet Grinders
To make sure that your wet grinder lasts longer and works efficiently, it is essential to keep it regularly. Here are a few tips to help you maintain your wet grinder:
Clean the grinder after each and every use: After grinding, clean the drum, stones, and other parts of the grinder thoroughly to remove any residue.
Use the right amount of water: Use the recommended amount of water while grinding. Adding an excessive amount of water can damage the motor and affect the consistency of the batter.
Store the grinder in a dried place: Be sure that the grinder is dry before storing it. Moisture can cause rust and damage the grinder.
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